Menu[]
Main Course[]
Large Slice of Ham - 5 yen
Medium Slice of Ham - 4 yen
Small Slice of Ham - 3 yen
Full Chicken - 8 yen
Chicken Leg - 7 yen
Chicken Breast - 5 yen
Sushi - 10 yen
Sashimi - 8 yen
Udon - 9 yen
Ramen - 6 yen
Donburi - 7 yen
Beverages[]
Rum - 3 yen
Water - free
Sake - 7 yen
Sochu - 6 yen
Desserts[]
Cake - 10 yen
Wagashi - 4 yen
Dagashi - 6 yen
Yogashi - 4 yen
Kashi Pan - 3 yen
Positions[]
We are currently hiring.
Owner - Davy Gunfish
Manager - Davy Gunfish
Cooks - (People needed)
Order Taker - (People needed)
Cleaners - (People needed)