User:John Breasly/Hanoverian 'Die Könige' Restaraunt/Appetitanreger

Enjoy some of the best appetizers from around the world!

Kleine Würstchen - Small sausages made from a mixture of turkey and pork, wrapped is spinach leaves, and seasoned with our world famous Hergeworfen Olivenöl Pfeffer.

Brezel Brötchen - A basket of warm pretzel rolls, brought along with our prize mustard, Würzige Beizen.

Cracker und Dippen - A famous classic from Spain. Thin bread crackers, with pepper salsa from the land of the Aztecs!

Flasche des Geistes - A pre-supper wine that goes along with any occassion. Don't worry, we have added a Keine Betrunkenen Kerl tonic to keep you sober if you fancy a tall drink.

Weizen Spieße - Bread sticks with our lovely new Olivenöl sauce.

Rahm von Weizen Leberknödelsuppe - One of our newest appetizers, a creamy soup with wheat dumplings.

Linsensuppe - A traditional lentil soup.

Gebackene Butternuss Zerdrücken - A lovely butternut squash dish that has been baked twice. This is the same dish that Georg August ate in his youth during the summer months.

Fleischbrötchen - Small buns with grounded beef and a parsley seasoning, a great traditional dish for groups.

Hausgemachter Käse Mit kümmel - A delicious cheese dish, made in Hanover itself.

Hazelnussomeletten - An omelete-like appetizer, with many of our famous seasonings.

Heidelberg Wurstsalat - A salad-like dish, not too filling, not too light. Seasoned with the best Olivenöl.

Kartoffelpuffer - A dish of small potatoes, seasones with Hannover Marke Pflanzenöl salt, onions, and egg.

Marinierter Hering - A small herring fillet found in German and Jewish appetizers. Take your selection between them.

Roggenbrot - A sweet pastry-like dish. Also on our desert menu.

Sauerkraut Kugeln - Sourkraut in a tasty and crunchy bread ball.