User blog comment:NewZealand/GUYS READ THIS ALL IMPORTANT MESSAGE/@comment-4751991-20110813192209/@comment-2040576-20110813194646

"Okay today we will be cooking a hermit marinaded in a hot breasly sauce. Be sure that ur hermit is dead (if thats even possible) before u begin to marinade him. Heat the breasly sauce by angering him for 30 minutes at 200 degrees (of irritation) Once ur breasly sauce is nice and warm use a thin brush to add it to the hermit and then cook at a low temperature for a couple hours"